Red, Red Wine
Apr 24th, 2007 by Jim Parham
As you may have heard, red wines are not exactly easy to remove from white garments.
We normally remove 9 out of 10 red wine stains by using our technicians’ experience, along with various oxygen bleaches.
That 1 of the 10 will lighten to a faint pink but not completely disappear. My suggestion, serve only white wines at the wedding receptions not the reds. Kidding!
In ancient times the juice of the red grape was used as a fabric dye. I think I’ll leave it at that.